Issue 08 now online

Spring issue is now available online (and of course at our stockists in print)!

Bytown Chef Collective: A sugar shack experience

This Sunday chefs from Ottawa’s Byward Market and surrounding areas will host and cook up the most decadent, indulgent, and authentic Canadian sugar shack experience at Proulx Sugar Bush & Berry Farm in Cumberland. And we’re running a Twitter contest for two tickets!

subDevision: Through The Looking Glass with a Skeleton Key

A couple of weeks ago I received an email from Stephanie, our beloved editor in chief, and Greggory Clark, one of Ottawa’s prominent cultural fixtures, in regards to an experimental, participatory theatre event called subDevision. The event was set to take over the Enriched Bread Artists studio on Gladstone Avenue for three days (March 19-21), […]

subDevision: A Veritable Buffet of Theatrical Performance

There is such a good turn-out at this year’s SubDevision it’s hard to have just one favourite. If you’re looking for a non-traditional theatre experience or just looking for something new and exciting, then tonight is your last chance to catch all 12 shows. $20 all-you-can-see theatre, 7pm Enriched Bread Artists Studios (951 Gladstone), you don’t want to miss it.

The herd roams to Toronto & Montreal

As we approach our third year in circulation, the time has come to expand our distribution to our neighbours: Toronto and Montreal. What will this mean for Herd Magazine? What will this mean for Ottawa?